CHEF DAOUD HARRIS
Daoud Harris is a seasoned chef with more than 15 years in the hospitality business. His culinary journey began when he was a child, helping his aunt prepare holiday dinners. Those early experiences sparked an interest in him that only grew as he got older. As a teenager he cut his teeth at some of the country’s most beloved restaurants and continued to do so in the Washington D.C. area when he moved from the west coast in 2009.
Always having a hustler’s spirit, Chef Harris created Six Street Eats, a boutique catering company that became well known in his hometown of Los Angeles for authentic Mexican tacos. Chef Harris had perfected making traditional Mexican chicken and carnitas–thanks to former colleagues–and began selling tacos, sliders, chicken wings, and other small bites in his neighborhood (on Sixth Street) and, eventually, in downtown Los Angeles.
Back in Washington D.C., David Winer, veteran restaurateur and Chef Harris’ former boss, recognized his entrepreneurial enthusiasm. After 20 years and on the precipice of his retirement, Winer asked Chef Harris to take over Logan Tavern. Now, with Logan Tavern as the flagship restaurant of his hospitality group and Six Street Eats catering, Chef Harris brings fresh, seasonal, modern American cuisine to a cherished establishment and the greater Washington D.C. area community.
DISHES
BLACKEN NORWEGIAN SALMON freshly chopped chimichurri , edible rainbow flowers
GOLD PACK DROP-OFF VICTORIA YACHT THE WHARF WASHINGTON D.C
ORGANIC CAPRESE SKEWER organic plum tomato, fresh mozzarella, freshly picked local basil
RACK OF LAMB rustic romesco sauce, pickled fish peppers
GOLD PACKAGE grilled shrimp skewer , sautéed broccolini, fried crab jumbo lump crab bites, grilled lamb rack
PAELLA MARISCO P.E.I mussles, jumbo wild caught shrimp, little neck clams